Industry News
Updates
Biomanufacturing Growth Puts Enzyme Intellectual Property in Focus
As biomanufacturing expands into food, medicine and materials, intellectual-property protection for strains and enzyme products is becoming more important.
Read source article →Nanjing Proposes More Work on Core Enzyme Technologies
A draft future-industry plan calls for advances in core enzymes, microbial strains and synthetic proteins, alongside engineering and scale-up.
Read source article →Enzyme Platform Selected for a Biomanufacturing Pilot Program
Shandong Longkete Enzyme Products was selected for a first-round pilot-capability platform intended to strengthen validation and technology transfer.
Read source article →China Industrial Biotechnology White Paper 2025 Released
An industrial-biotechnology forum featured enzyme design and applications and released its annual overview of biomanufacturing progress.
Read source article →Research Partnership Advances Feed-Enzyme Commercialization
A collaboration involving the Chinese Academy of Agricultural Sciences and Longkete targets enzyme discovery, improvement, expression and production.
Read source article →MIIT Publishes Examples of AI-Enabled Biomanufacturing
The examples cover protein-engineering foundation models, AI-assisted pharmaceutical enzyme engineering and high-performance protein-component design.
Read source article →National Quality Standard for Lipase Preparations Released
GB/T 23527.2—2025, Quality Requirements for Enzyme Preparations—Part 2: Lipase Preparations, was published for implementation on 1 June 2026.
Read source article →Changde Expands Its Synthetic Biomanufacturing Industry
The Jinshi area of Changde has developed a cluster including enzyme preparations and biocatalysis, with further technology-transfer support.
Read source article →Source articles may be available in Chinese only.