Papain

Detection enzymes and reagents

Product Overview

Plant-derived protease for protein hydrolysis and related food, biochemical and industrial applications.

Reference price: ¥2800 / 1g

Quantity

Technical Overview

Papain is a plant-derived protease used for protein hydrolysis. The product document describes a purified preparation from unripe papaya latex with activity across a relatively broad pH and temperature window.

Potential studies include food processing, meat tenderization, personal-care formulations and biochemical testing. Process suitability should be verified for each substrate.

Specifications

SDS-PAGE purity ≥95%
Molecular weight: 23–25 kDa
Preferred pH: 6.0–7.5
Preferred temperature: 25–40°C

Applications

Food processing and meat tenderization
Personal-care formulation research
Research and testing

Product Features

Plant-derived
Purity ≥95%
Suitable for protein hydrolysis

Source and Storage

Source: Extracted from the latex of unripe papaya fruit, purified and freeze-dried.
Storage: Store dry, protected from light, at 2–8°C.

Technical Inquiry

For batch-specific specifications, storage conditions, suitability and application guidance, contact our team with your target substrate and use case.